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IRIS OHYAMA yogurt maker with temperature control function Online now
Original price was: $89.00.$44.50Current price is: $44.50.
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Yamazen SLU-60202 (OAK) Rack, Slim, Width 7.9 inches (20 cm), 2 Tiers, A4-Size Compatible, Space Storage Organizer, Adjustable Shelf Height, Stacks Up to 6 Tiers, Shelf Slim Unit, For Assembly, Oak Supply
Original price was: $47.00.$23.50Current price is: $23.50.Description
You can set the temperature and time according to the type of yogurt and fermented food. You can make a rich Greek yogurt with a special draining cup.
With recipe book.
With recipe book.
Fine temperature setting is possible
Temperature: 25-65℃
Temperature: 25-65℃
Timer: 1-48 hours
You can adjust the hardness and sourness to your liking and enjoy the original yogurt. Easy operation with a simple panel.
How to make plain yogurt
Add commercially available yogurt to milk and mix. Set the container in the body and set the temperature and time. Ferment for about 8 hours.
Add commercially available yogurt to milk and mix. Set the container in the body and set the temperature and time. Ferment for about 8 hours.
Product Dimensions: Width 5.8 x Depth 5.8 x Height 11.0 inches (Width 14.7 x Depth 14.7 x Height 28cm)
Power Supply: AC 100V (50 60 Hz)
Power Consumption Rating: 30W
Accessories: vessel, strainer cup, measuring spoon, lid for milk containers, recipe book
Temperature Settings: 77 to 149 degrees (F) (25 to 65 degrees Celsius) – Temperature is set by 1 degree (C) each. Timer: 1 hour to 48 hours (set by 1 hour each) Main Product Weight: 26.8 oz (0.76kg)
Power Supply: AC 100V (50 60 Hz)
Power Consumption Rating: 30W
Accessories: vessel, strainer cup, measuring spoon, lid for milk containers, recipe book
Temperature Settings: 77 to 149 degrees (F) (25 to 65 degrees Celsius) – Temperature is set by 1 degree (C) each. Timer: 1 hour to 48 hours (set by 1 hour each) Main Product Weight: 26.8 oz (0.76kg)
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